Broccoli Stir Fry With Rotisserie Chicken

Preparation Time: 15 min | Cooking Time: 15 min |  Serves: 4

The sauce in this stir fry is perfectly saucy and delicious thanks to the addition of Grill Party BBQ® Rotisserie Chicken Seasoning, making it ideal for serving over hot, fluffy white rice.

STEP ONE: ORDER GRILL PARTY BBQ ROTISSERIE CHICKEN SEASONING

  • You can’t make this recipe without the magic of our custom rotisseries chicken spice rub! Learn more about this blend: https://grillpartybbq.com/shop/rotisserie-chicken-seasoning/

STEP TWO: MAKE THE SAUCE!

  • In a small mixing bowl, combine the sauce ingredients and stir to dissolve the sugar and cornstarch (warm broth will help dissolve the sugar faster). 
  • Set aside the sauce.

STEP THREE: COOK YO’ CHICKEN

  • Cut chicken into small bite-sized pieces (no thicker than 3/4″)
  • Now season chicken lightly with Grill Party BBQ® Rotisserie Chicken Seasoning 
  • Warm a large heavy skillet or wok over medium-high heat.
  • Add 1 tbsp sesame oil.
  • Allow the chicken to sear for 1 minute in a single layer, then stir fry for another 5 minutes, or until golden brown and cooked through. 
  • Then transfer the chicken to a bowl and cover loosely to keep warm.

STEP FOUR: SAUTE VEGGIES!

  • Add one more tbsp of sesame oil to the same skillet, along with the broccoli florets, sliced onion, and sliced mushrooms. 
  • Reduce heat to medium/low after 3 minutes, or until mushrooms are softened and broccoli is crisp-tender.

STEP FIVE: STIR FRY SAUCE

  • Now give the sauce a quick stir to remove any settling starch before pouring it over the fried veggies.
  • Simmer for 3-4 minutes, or until the sauce has thickened and the flavors of the garlic and ginger have mellowed. 
  • To thin the sauce, add 1 tbsp of water at a time.

STEP SIX: SERVE IT UP

  • Return the chicken to the pan and stir for 30 seconds until heated. 
  • Serve with hot rice and additional soy sauce to taste.

INGREDIENTS

ROTISSERIE CHICKEN AND BROCCOLI:

  • 1 pound boneless chicken breast, cut into 3/4″ sized pieces
  • 2 tbsp extra-light cooking olive oil
  • 1 pound broccoli florets (about 5 cups)
  • 1 small, thinly sliced yellow onion
  • Thickly sliced, 1/2 pound white button mushrooms

 STIR FRY SAUCE:

  • 1/3 cup of low-sodium chicken broth
  • 3 tbsp low-sodium soy sauce, or more to taste (if gluten-free, use Tamari).
  • 2 tbsp of brown sugar (or honey to taste)
  • 1 tbsp cornstarch
  • 1 tbsp sesame oil
  • 1 tsp freshly peeled and grated ginger (lightly packed)
  • 2 grated tiny garlic cloves
  • 1/4 tsp Grill Party BBQ® Rotisserie Chicken Seasoning

SUPPLIES

  • A small mixing bowl
  • Grater
  • A large heavy skillet or wok
Rotisserie Chicken Seasoning

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