Louisiana’s Finest Barbecued Shrimp

Preparation Time: 5 min | Cooking Time: 5 min | Serves: 2 to 4

Louisiana barbecued shrimp is a magical dish intensely flavored with Grill Party BBQ® Bayou Bay Seasoning, quick to prepare, and perfect for entertaining everyone.

STEP ONE: ORDER GRILL PARTY BBQ® BAYOU BAY COOKOUT SEASONING

STEP TWO: PREP THE BOWL!

  • Combine Grill Party BBQ® Bayou Bay, thyme, oregano, and bay leaves in a small bowl.

STEP THREE: COOKING TIME!

  • Melt and sizzle the butter in a large cast-iron skillet over medium-high heat. 
  • Pour in the garlic, prepared bowl ingredients, wine, fish or chicken stock, lemon juice, and Worcestershire sauce. 
  • Bring to a boil, then reduce to low heat and continue to cook until the sauce thickens enough to coat a spoon lightly.
  • Shake the pan as it cooks for 5 to 7 minutes to help bring the sauce together.
  • Reduce the heat to low, and cook the shrimp, turning once, until pink and firm, 3 to 5 minutes.

STEP FOUR: SERVING TIME!

  • Sprinkle the parsley over the shrimp and serve immediately with warm French bread to soak up the sauce. You should eat with your hands.

INGREDIENTS

  • 1 pound Shell-on Shrimp
  • 4 tbsp (1/2 stick) Butter
  • 2 finely chopped Garlic cloves
  • 1/4 cup White Wine
  • 1/2 cup Chicken or Fish Stock
  • 2 tbsp Fresh Lemon Juice
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Fresh minced Parsley
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Dried Oregano
  • 2 crushed Bay Leaves
  • 3 tsp Grill Party BBQ Bayou Bay Cookout Seasoning 
  • Hot crusty French Bread for serving

SUPPLIES

  • Small mixing bowl
  • Cast Iron Cookware
Bayou Bay Cookout Seasoning

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