Blackened Lamb, Bell Pepper, and Onions Skewers

Preparation Time: 1 hr 5 min | Cooking Time: 2 hr 30 min  |  Serves: 6

Mediterranean cooking has never tasted so good. You can literally use our blackening seasoning blend on any type of food and this is a clear-cut example of thinking outside of the box and giving a twist to a classic dish served all around the world.

STEP ONE: ORDER GRILL PARTY BBQ BLACKENING SPICE SEASONING

  • You can’t make this recipe without the magic of our custom rotisseries chicken spice rub! Learn more about this blend: https://grillpartybbq.com/shop/rotisserie-chicken-seasoning/

STEP TWO: GRILLIN’ PREP TIME

  • Heat your grill to medium-high.
  • In a large bowl, toss your vegetables with 1 Tbsp Blackening Spice and half the olive oil.
  • Thread the lamb and vegetables onto skewers and brush with olive oil and shake a generous amount of Blackening Spice Seasoning.

STEP THREE: LET’S GET COOKING

  • Grill your lamb and vegetables on medium-high heat, turning frequently until lamb is medium-rare and the vegetables are tender (this is usually about 8-10 minutes).
  • Service with any sauce of your choosing and your lemon wedges.

INGREDIENTS

  • 3lbs of Lamb top round or boneless leg, cut into 1.5″ pieces
  • 3 Tbsp – Extra virgin olive oil (EVOO)
  • 4 Bell Peppers, any color, seeded and cut into 2″ wide strips
  • 2 Medium Red Onions, cut into 6 wedges with the roots intact
  • Lemon wedges for serving
  • Grill Party BBQ Blackening Spice Seasoning

SUPPLIES

  • Grill
  • 16 Skewers
Blackening Spice Seasoning

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