Preparation Time: 1 hr 5 min | Cooking Time: 2 hr 30 min  |  Serves: 6

How to cook Rotisserie Chicken in your home oven. You can skip the preservatives and additives found in store-bought rotisserie and make your own oven-roasted rotisserie chicken with only 5 minutes of work!! You end up with a juicy, tender chicken that stars on its own or in any dish that calls for cooked chicken!

STEP ONE: ORDER GRILL PARTY BBQ ROTISSERIE CHICKEN SEASONING

• You can’t make this recipe without the magic of our custom rotisseries chicken spice rub! Learn more about this blend: https://grillpartybbq.com/shop/rotisserie-chicken-seasoning/

STEP TWO: SEASON YO’ CHICKEN

• Clean out the cavity of the chicken and pat dry.
• Melt the butter and mix with the VOO.
• Brush the chicken evenly with your butter/oil mixture
• Generously shake your seasoning over the chicken.
• Rub the spices (with love) for 5 minutes and brush off excess spices.

STEP THREE: OVEN ROAST DA’ CHICKEN

• Pour 1 cup of water into the roasting pan and then fit a roasting rack over the pan.
• Place the seasoned chicken breast-side down on the roasting rack. All the drippings will help to season the chicken breasts and keep them super flavorful.
• The secret to success when making your own Rotisserie Chicken is to roast the chicken low and slow.
• Place in a 300-degree oven for 2 hours to 3 hours (depends on the size of chicken) or until your meat thermometer inserted into the chicken thigh reads 160-163 degrees.

STEP FOUR: REST THE CHICKEN

• Tent the chicken with foil and let rest for 20 minutes or when the meat reaches 165 degrees which means the juices have redistributed through the chicken!
• Plate and serve!