This chili recipe with chorizo, stew beef, and black beans is a hearty dish that’s certain to please the meat lovers at your table.

STEP ONE: ORDER GRILL PARTY BBQ® CHORIZO CHILI SEASONING

• You can’t make this recipe without the magic of our custom Chorizo Chili seasoning! Learn more about this blend: https://grillpartybbq.com/shop/chorizo-chili-seasoning/

STEP TWO: COOKIN’ THE MEAT

• In the large skillet over medium-high heat saute the chorizo for approx 3 minutes or until browned. Remove Chorizo and add onion and garlic to pan in a saute for 3 minutes.
• Heat a dutch oven over medium-high heat and saute Beef for 5 minutes or until browned.

STEP THREE: CHILI TIME

• Put all ingredients into the dutch oven in the following order: beef, chopped chilis, chorizo, tomato paste, seasonings, and tomato paste. Stir constantly and cook for 2 minutes.
• Stir in red wine, lime juice, beef broth, and tomatoes.
• Reduce heat and simmer for 90 minutes, stirring occasionally.

STEP FOUR: FINAL STEP

• Stir in the cornflour, pinto beans, and black beans.
• Bring everything to a boil, reduce the heat and let simmer for 30 minutes.
• The secret to success when cooking this chili is to not over stir, try waiting 5-10 minutes in between stirring.

STEP FIVE: SERVE IT UP

• Serve in a cast-iron bowl with tortillas.