Everyone loves homemade french fries, but this recipe gives the flavors an extra kick with Grill Party BBQ® Chili Limon seasoning in every bite!

STEP ONE: ORDER GRILL PARTY BBQ® CHILI LIMON SEASONING

• You can’t make this recipe without the magic of our fan-favorite Chili Limon seasoning! Learn more about this blend: https://grillpartybbq.com/shop/chili-limon-seasoning/

STEP TWO: PREP THE POTATO

• Cut your potatoes into matchsticks (skin optional) either with a knife or with a french fry cutter. The magic here is to keep the pieces similar in size!
• Place the matchstick potatoes in a bowl of cold water and soak the potatoes for at least 30 mins.
• drain the water from the potatoes and place the potatoes on a layer of paper towels. Pat thoroughly with additional towels until dry.

STEP THREE: LET’S FRY SOME POTATOES

• Pour 3 inches of oil into a large, deep pot. Heat the oil to 300 degrees F.
• Place about a third of the potatoes in the pot and cook until tender. This should take about 4-5 minutes. Repeat the process with the remaining potatoes.
• Increase the heat of the oil to 400 degrees F. Place a third of the potatoes back in the pot and cook for an additional 1-3 minutes or until golden brown. Repeat the process with the remaining potatoes.
• Place the cooked potatoes on a sheet pan lined with paper towels.
• Move the french fries into your large bowl and toss with Chili Limon seasoning!

STEP FIVE: SERVE IT UP

• Serve hot with your favorite side of ketchup or other sauce!