Delicious barbecued ribs seasoned with a spicy basting sauce and served with chopped fresh herbs on an old rustic wooden chopping board in a country kitchen.

STEP ONE: ORDER GRILL PARTY BBQ® BARBECUE COOKOUT SEASONING

• You can’t make this recipe without the magic of our custom Barbecue Cookout spice rub! Learn more about this blend: https://grillpartybbq.com/shop/barbecue-cookout-seasoning/

STEP TWO: RUB YOUR MEAT

• Generously rub your Barbecue Cookout seasoning on both sides of the ribs. Cover and refrigerate for a minimum of 2 hours (suggested overnight).

STEP THREE: ROASTING & HALF COOK’IN

• Preheat your oven to 250 degrees F
• Mix your broth and vinegar in a roasting pan.
• Add your ribs to the pan.
• Cover with foil (make sure its tight)
• Bake for 2 hours.
• Remove the ribs from the pan and place them on a platter.
• Move the remaining liquid from the roasting pan in a saucepan and bring to a boil. Once this reaches a boil lower the heat to a simmer and reduce by half.
• Add your barbecue sauce to the reduced liquid.

STEP FOUR: LET’S GET IT COOKIN’

• Preheat your outdoor grill to medium high. Place your ribs on the grill and cook about 5 minutes on each side, until you’re satisfied with the browning and char.
• Cut the ribs between the bones and toss them in a large bowl with the sauce.
• The secret to success when cooking ribs is to get a great char so you really have a solid bite on the exterior and that amazing juice bite when you get to the interior part of the meat!

STEP FIVE: SERVE IT UP

• Plate on a country board with cilantro and sliced limes!